Browse Books: Social Science / Agriculture & Food

Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Thomas Kostigen Cover Image
Cool Food: Erasing Your Carbon Footprint One Bite at a Time (Hardcover) By Robert Downey, Thomas Kostigen $29.99
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Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
Barons: Money, Power, and the Corruption of America's Food Industry (Hardcover) By Austin Frerick, Eric Schlosser (Foreword by) $29.00
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
The Oxford Companion to Wine (Hardcover) By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) $65.00
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a (Paperback) By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) $29.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
Vintage Crime: A Short History of Wine Fraud (Hardcover) By Rebecca Gibb $29.95
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover) By Sara Calvosa Olson $40.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover) By Dr. Stuart Farrimond $25.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback) By Gabe Brown $19.95
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The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99
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Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends By Shelby Watson-Hampton, Betsy King-McDonald (Editor) Cover Image
Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends (Paperback) By Shelby Watson-Hampton, Betsy King-McDonald (Editor) $26.99
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists By Leah Penniman Cover Image
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99
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The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep By Jane Cooper Cover Image
The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep (Paperback) By Jane Cooper $22.00
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Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) By Benjamin Aldes Wurgaft, Merry White Cover Image
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) (Hardcover) By Benjamin Aldes Wurgaft, Merry White $35.78
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
Food, Inc. 2: Inside the Quest for a Better Future for Food (Paperback) By Participant (Editor), Karl Weber (Editor) $19.99
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What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds By Jennifer Jewell Cover Image
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds (Hardcover) By Jennifer Jewell $30.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00
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The Meth Lunches: Food and Longing in an American City By Kim Foster Cover Image
The Meth Lunches: Food and Longing in an American City (Hardcover) By Kim Foster $30.00
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback) By Benjamin Lorr $19.00
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99
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The Good Eater: A Vegan’s Search for the Future of Food By Nina Guilbeault Cover Image
The Good Eater: A Vegan’s Search for the Future of Food (Hardcover) By Nina Guilbeault $27.99
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Food for Life: The New Science of Eating Well By Tim Spector Cover Image
Food for Life: The New Science of Eating Well (Hardcover) By Tim Spector $39.99
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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Cover Image
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback) By Langdon Cook $18.00
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Hardcover) By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) $35.00
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The Swine Republic: Struggles with the Truth about Agriculture and Water Quality By Chris Jones, Tom Philpott (Foreword by) Cover Image
The Swine Republic: Struggles with the Truth about Agriculture and Water Quality (Paperback) By Chris Jones, Tom Philpott (Foreword by) $29.99
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $21.00
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Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming By Liz Carlisle, Ricardo Salvador (Foreword by) Cover Image
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover) By Liz Carlisle, Ricardo Salvador (Foreword by) $28.00
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Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
Regenesis: Feeding the World Without Devouring the Planet (Paperback) By George Monbiot $18.00
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Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. By Ashanté M. Reese Cover Image
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback) By Ashanté M. Reese $37.43
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A New Nobility of Blood and Soil By Richard Walther Darré Cover Image
A New Nobility of Blood and Soil (Paperback) By Richard Walther Darré $37.08
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Homestead Hints By Sk Fox Cover Image
Homestead Hints (Paperback) By Sk Fox $12.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00
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Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival By John Klar, Joel Salatin (Foreword by) Cover Image
Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival (Paperback) By John Klar, Joel Salatin (Foreword by) $24.95
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Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99
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Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living) By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator) Cover Image
Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living) (Paperback) By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator) $34.99
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An Agricultural Testament By Albert Howard Cover Image
An Agricultural Testament (Paperback) By Albert Howard $22.88
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Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice) By Monica M. White, Ladonna Redmond (Foreword by) Cover Image
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice) (Paperback) By Monica M. White, Ladonna Redmond (Foreword by) $29.93
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How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
How the Other Half Eats: The Untold Story of Food and Inequality in America (Paperback) By Priya Fielding-Singh, PhD $19.99
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Wastelands: The True Story of Farm Country on Trial By Corban Addison, John Grisham (Foreword by) Cover Image
Wastelands: The True Story of Farm Country on Trial (Paperback) By Corban Addison, John Grisham (Foreword by) $19.00
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Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health Volume 18 (New Directions in Native American Studies #18) By Devon a. Mihesuah (Editor), Elizabeth Hoover (Editor), Winona LaDuke (Foreword by) Cover Image
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health Volume 18 (New Directions in Native American Studies #18) (Paperback) By Devon a. Mihesuah (Editor), Elizabeth Hoover (Editor), Winona LaDuke (Foreword by) $49.72
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet By Nina Teicholz Cover Image
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Paperback) By Nina Teicholz $22.00
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
At the Table: The Chef's Guide to Advocacy (Paperback) By Katherine Miller $32.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback) By Mark Bittman $18.99
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