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No One Eats Alone: Food as a Social Enterprise (Hardcover)
By Michael S. Carolan
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Food, Politics, and Society: Social Theory and the Modern Food System (Paperback)
By Alejandro Colas, Dr. Jason Edwards, Jane Levi, Sami Zubaida
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Genetically Modified Crops and Agricultural Development (Palgrave Studies in Agricultural Economics and Food Policy) (Paperback)
By Matin Qaim
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Sustainable Fruit Growing: From Orchard to Table (Hardcover)
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Is Our Food Killing Us? (The Big Idea Series) (Paperback)
By Joy Manning
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Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats (Food in Asia and the Pacific) (Paperback)
By Samuel Hideo Yamashita, Robert Ji-Song Ku (Editor), Christine R. Yano (Editor)
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From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century (Paperback)
By Sarah Morath (Editor)
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Grains (Resources) (Paperback)
By Bill Winders
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Essentials for Food Safety: The Fight against Microorganisms (Paperback)
By Roger Lewis
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Eat Drink Vote: An Illustrated Guide to Food Politics (Paperback)
By Marion Nestle
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Sustaining Global Food Security: The Nexus of Science and Policy (Hardcover)
By Robert S. Zeigler (Editor)
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We Want Land to Live: Making Political Space for Food Sovereignty (Hardcover)
By Amy Trauger
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We Want Land to Live: Making Political Space for Food Sovereignty (Paperback)
By Amy Trauger
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Dinner at the New Gene Café: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food (Paperback)
By Bill Lambrecht
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Grass-Fed Nation: Getting Back the Food We Deserve (Paperback)
By Graham Harvey
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The Green Revolution in the Global South: Science, Politics, and Unintended Consequences (NEXUS: New Histories of Science, Technology, the Environment, Agriculture, and Medicine) (Hardcover)
By R. Douglas Hurt, Alan I. Marcus (Foreword by)
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A Hardy Breed: Sheep Farming in Wales (Paperback)
By Bruce Cardwell
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Rooted: Central Arkansas Table & Farm (Paperback)
By Lacey Thacker, Sara Mitchell
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A Neighborhood Café: A Guide and Celebration of Healthy Food and Community Engagement, Color Edition (Paperback)
By Fran Ellen Weber
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Food Across Borders (Paperback)
By Matt Garcia (Editor), E. Melanie DuPuis (Editor), Don Mitchell (Editor), E. Melanie DuPuis (Contributions by), Matt Garcia (Contributions by), Don Mitchell (Contributions by), Meredith E. Arbaca (Contributions by), Katherine Massoth (Contributions by), José Antonio Vásquez-Medina (Contributions by), Tanachai Mark Padoongpatt (Contributions by), William Carleton (Contributions by), Kellen Backer (Contributions by), Mary Murphy (Contributions by), Michael Wise (Contributions by), Teresa M. Mares (Contributions by), Naomi Wolcott-MacCausland (Contributions by), Jessie Mazar (Contributions by), Kathleen Sexsmith (Contributions by), Laura-Anne Minkoff-Zern (Contributions by), Marygold Walsh-Dilley (Contributions by)
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Milking in the Shadows: Migrants and Mobility in America’s Dairyland (Inequality at Work: Perspectives on Race, Gender, Class, and Labor) (Paperback)
By Julie C. Keller
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The Devil's Fruit: Farmworkers, Health, and Environmental Justice (Medical Anthropology) (Paperback)
By Dvera I. Saxton
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Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food (Hardcover)
By Timothy A. Wise
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Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia (Paperback)
By Habib Ayeb, Ray Bush
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Should We All Be Vegan? (The Big Idea Series) (Paperback)
By Molly Watson
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Feeding Britain: Our Food Problems and What to Do About Them (Paperback)
By Tim Lang
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Nourishment: A Philosophy of the Political Body (Hardcover)
By Corine Pelluchon, Justin E. H. Smith (Translator)
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Sustainable Agri-food Systems: Case Studies in Transitions Towards Sustainability from France and Brazil (Contemporary Food Studies: Economy) (Hardcover)
By Claire Lamine
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Critical Approaches to Superfoods (Hardcover)
By Richard Wilk (Editor), Emma McDonell (Editor)
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Food, Faith and Gender in South Asia: The Cultural Politics of Women's Food Practices (Criminal Practice) (Hardcover)
By Nita Kumar (Editor), Usha Sanyal (Editor)
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The Cultural Politics of Food, Taste, and Identity: A Global Perspective (Hardcover)
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Criminal Practice) (Paperback)
By David Gentilcore (Editor), Matthew Smith (Editor)
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Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition (Contemporary Food Studies: Economy) (Hardcover)
By Philip H. Howard
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Food, Faith and Gender in South Asia: The Cultural Politics of Women's Food Practices (Paperback)
By Nita Kumar (Editor), Usha Sanyal (Editor)
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From Dismal Swamp to Smiling Farms: Food, Agriculture, and Change in the Holland Marsh (Paperback)
By Michael Classens
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Agricultural Policy in Disarray: Volume 1 (American Enterprise Institute) (Hardcover)
By Vincent H. Smith (Editor), Joseph W. Glauber (Editor), Barry K. Goodwin (Editor)
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Inside the Seed (Paperback)
By Jason Patrick Rothery
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Conversations in Food Studies (Paperback)
By Colin R. Anderson (Editor), Jennifer Brady (Editor), Charles Z. Levkoe (Editor)
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Frontline Farmers: How the National Farmers Union Resists Agribusiness and Creates Our New Food Future (Paperback)
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Tomatoland, Third Edition: From Harvest of Shame to Harvest of Hope (Paperback)
By Barry Estabrook
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Conversations With Food (Sociology) (Paperback)
By Dorothy Chansky (Editor), Sarah W. Tracy (Editor), Anastacia Marx De Salcedo (Foreword by)
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Food Security and Food Sovereignty Challenges in Africa (Hardcover)
By Lere Amusan (Editor)
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Food Information, Communication and Education: Eating Knowledge (Paperback)
By Simona de Iulio (Editor), Susan Kovacs (Editor)
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Creating Organic Standards in U.S. States: The Diffusion of State Organic Food and Agriculture Legislation, 1976-2010 (Hardcover)
By Samantha L. Mosier
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Land Reform in South Africa: An Uneven Transformation (Hardcover)
By Brent McCusker, William G. Moseley, Maano Ramutsindela
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Regulation by Proxy: How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S. (Hardcover)
By David P. Carter
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Discourse of Reciprocity: The Role of the Press in the US-Canada Alliance (Hardcover)
By Kate Dunsmore
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The World Is Fat: The Fads, Trends, Policies, and Products That Are Fattening the Human Race (Paperback)
By Barry Popkin
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