Reinventing Food Banks and Pantries: New Tools to End Hunger (Compact Disc)
By Katie S. Martin, Amanda Ronconi (Read by)
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Agricultural Policy in Disarray: Volume 1 (American Enterprise Institute) (Paperback)
By Vincent H. Smith, Joseph W. Glauber (Editor), Barry K. Goodwin (Editor)
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Contested Tastes: Foie Gras and the Politics of Food (Princeton Studies in Cultural Sociology #70) (Hardcover)
By Michaela Desoucey
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Seed Activism: Patent Politics and Litigation in the Global South (Food, Health, and the Environment) (Paperback)
By Karine E. Peschard
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Why you should give a f*ck about farming (Paperback)
By Gabrielle Chan
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Population, Agriculture, and Biodiversity: Problems and Prospects (Hardcover)
By J. Perry Gustafson (Editor), Peter H. Raven (Editor), Paul R. Ehrlich (Editor)
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Feeding the Future: School Lunch Programs as Global Social Policy (Hardcover)
By Jennifer Geist Rutledge
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The Provisions of War: Expanding the Boundaries of Food and Conflict, 1840-1990 (Food and Foodways) (Paperback)
By Justin Nordstrom (Editor)
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Resetting the Table: Straight Talk About the Food We Grow and Eat (Hardcover)
By Robert Paarlberg
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Elementary Agriculture (Hardcover)
By Kanchan Nainwal, Naveen Nainwal, A. Arunachalam
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The English Landed Estate in the Nineteeth Century: Its Administration (Paperback)
By David Spring
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A Neighborhood Café: A Guide and Celebration of Healthy Food and Community Engagement, Color Edition (Hardcover)
By Fran Ellen Weber
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Feeding the Future: School Lunch Programs as Global Social Policy (Paperback)
By Jennifer Geist Rutledge
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Chinese Agriculture: Land, Farmers, Organic Farming, GM Crops, Food Security, Challenges and Opportunities of Agrarian Economy in Modern Ch (Large Print / Paperback)
By Sam Karthik
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Pour une Agriculture rebelle: ou comment l'agriculture industrielle nous asservit et comment y échapper (Paperback)
By Jean-Christophe Lebon
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Watering the Revolution: An Environmental and Technological History of Agrarian Reform in Mexico (Hardcover)
By Mikael D. Wolfe
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From the Farm to the Table: What All Americans Need to Know about Agriculture (Culture of the Land) (Paperback)
By Gary Holthaus
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Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States (Critical Issues in Health and Medicine) (Hardcover)
By Andrew R. Ruis
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Passionate Animals: Emotions, Animal Ethics, and Moral Pragmatics (Hardcover)
By Mara-Daria Cojocaru
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Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers (Paperback)
By Catherine Donnelly
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How to Feed the World (Paperback)
By Jessica Eise (Editor), Dr. Ken Foster (Editor)
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First World Hunger Revisited: Food Charity or the Right to Food? (Hardcover)
By G. Riches (Editor), T. Silvasti (Editor)
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Food Power: The Rise and Fall of the Postwar American Food System (Hardcover)
By Bryan L. McDonald
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Resetting the Table: Straight Talk About the Food We Grow and Eat (Paperback)
By Robert Paarlberg
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Nine-Tenths of the Law: Enduring Dispossession in Indonesia (Yale Agrarian Studies Series) (Paperback)
By Christian Lund
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Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating (Hardcover)
By Robyn Metcalfe
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The Light Through the Trees: Reflections on Land and Farming (Paperback)
By Luanne Armstrong
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The Flour Peddler: A Global Journey into Local Food (Paperback)
By Chris Hergesheimer, Josh Hergesheimer
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Gandhi's Search for the Perfect Diet: Eating with the World in Mind (Global South Asia) (Paperback)
By Nico Slate, Anand A. Yang (Editor), K. Sivaramakrishnan (Editor)
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Handbook of Phytosanitary Risk Management: Theory and Practice (Hardcover)
By Charles Yoe, Robert Griffin, Stephanie Bloem
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Food: Eating Tomorrow (Paperback)
By Catherine Flood (Editor), May Rosenthal Sloan (Editor)
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Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century (Hardcover)
By David Gentilcore (Editor), Matthew Smith (Editor)
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Feeding the Hungry (Hardcover)
By Michelle Jurkovich
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Taking Charge (Hardcover)
By Manuel Cruz
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Fields of Gold: Financing the Global Land Rush (Hardcover)
By Madeleine Fairbairn
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Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia (Radical Natures) (Paperback)
By Stian Rice
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Fixing the Food System: Changing How We Produce and Consume Food (Hardcover)
By Steve Clapp
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Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations (Earthscan Food and Agriculture) (Hardcover)
By Jasmeet Kour (Editor), Vishal Sharma (Editor), Imtiyaz Khanday (Editor)
$204.80
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Rewilding Food and the Self: Critical Conversations from Europe (Routledge Studies in Food) (Hardcover)
By Tristan Fournier (Editor), Sébastien Dalgalarrondo (Editor)
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Growing a Sustainable City?: The Question of Urban Agriculture (Utp Insights) (Paperback)
By Christina D. Rosan, Hamil Pearsall
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ESCWA Water Development Report 6: The Water, Energy and Food Security Nexus in the Arab Region (Paperback)
By Economic and Social Commission for Weste
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Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement (Hardcover)
By Mark Winne
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Gmo China: How Global Debates Transformed China's Agricultural Biotechnology Policies (Contemporary Asia in the World) (Hardcover)
By Cong Cao
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No One Eats Alone: Food as a Social Enterprise (Hardcover)
By Michael S. Carolan
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Food, Politics, and Society: Social Theory and the Modern Food System (Paperback)
By Alejandro Colas, Dr. Jason Edwards, Jane Levi, Sami Zubaida
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Genetically Modified Crops and Agricultural Development (Palgrave Studies in Agricultural Economics and Food Policy) (Paperback)
By Matin Qaim
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Sustainable Fruit Growing: From Orchard to Table (Hardcover)
By Boris Duralija (Editor)
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Is Our Food Killing Us? (The Big Idea Series) (Paperback)
By Joy Manning
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