Browse Books: Cooking / Reference

Wine Folly: The Essential Guide to Wine By Madeline Puckette, Justin Hammack Cover Image
 Wine Folly: The Essential Guide to Wine (Paperback) By Madeline Puckette, Justin Hammack $25.00
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pépin Cover Image
 Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Hardcover) By Jacques Pépin $40.00
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Andrew Dornenburg, Karen Page Cover Image
 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover) By Andrew Dornenburg, Karen Page $42.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
 Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
 The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) By Maurizio Leo $40.00 Email or call for price.
Wine Folly: Magnum Edition: The Master Guide By Madeline Puckette, Justin Hammack Cover Image
 Wine Folly: Magnum Edition: The Master Guide (Hardcover) By Madeline Puckette, Justin Hammack $36.00 Email or call for price.
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Cover Image
 The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before By Kendra Adachi Cover Image
 The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before (Hardcover) By Kendra Adachi $26.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
 Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER By Joshua Weissman Cover Image
 Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER (Hardcover) By Joshua Weissman $30.00
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft By Gary Regan Cover Image
 The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (Hardcover) By Gary Regan $30.00
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) By Robert Tuesley Anderson Cover Image
 Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99 Email or call for price.
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) By Mark Bittman Cover Image
 How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) (Hardcover) By Mark Bittman $37.00
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image
 Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50
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The Wine Bible By Karen MacNeil Cover Image
 The Wine Bible (Paperback) By Karen MacNeil $24.95 Email or call for price.
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes By Megan Krigbaum (Editor), Editors of PUNCH Cover Image
 The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes (Hardcover) By Megan Krigbaum (Editor), Editors of PUNCH $19.99
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Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make By DK Cover Image
 Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover) By DK $23.99 Email or call for price.
Good Eats: The Final Years By Alton Brown Cover Image
 Good Eats: The Final Years (Hardcover) By Alton Brown $40.00
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (Photographs by) Cover Image
 Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover) By Jorge Gaviria, Graydon Herriott (Photographs by) $35.00
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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) Cover Image
 Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) $35.00
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The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
 The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
 The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) By Mark Bittman Cover Image
 How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover) By Mark Bittman $40.00
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier By Aldo Sohm, Christine Muhlke Cover Image
 Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Hardcover) By Aldo Sohm, Christine Muhlke $32.50
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Enough Already: Learning to Love the Way I Am Today By Valerie Bertinelli Cover Image
 Enough Already: Learning to Love the Way I Am Today (Hardcover) By Valerie Bertinelli $27.00
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The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
 The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide By Rockridge Press Cover Image
 Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback) By Rockridge Press $9.99
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On Food and Cooking: On Food and Cooking By Harold McGee Cover Image
 On Food and Cooking: On Food and Cooking (Hardcover) By Harold McGee $45.00
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The Homesick Texan Cookbook By Lisa Fain Cover Image
 The Homesick Texan Cookbook (Hardcover) By Lisa Fain $30.00
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Cheese Sex Death: A Bible for the Cheese Obsessed By Erika Kubick Cover Image
 Cheese Sex Death: A Bible for the Cheese Obsessed (Hardcover) By Erika Kubick $29.99
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The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond By Pamela Ellgen Cover Image
 The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond (Paperback) By Pamela Ellgen $14.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
 The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser $40.00 Email or call for price.
For the Table: Easy, Adaptable, Crowd-Pleasing Recipes By Anna Stockwell Cover Image
 For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (Hardcover) By Anna Stockwell $35.00
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] By Joe Yonan Cover Image
 Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00
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The Wine Bible, 3rd Edition By Karen MacNeil Cover Image
 The Wine Bible, 3rd Edition (Paperback) By Karen MacNeil $39.99
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
 Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) By Rick Morris Cover Image
 The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) (Paperback) By Rick Morris $14.95
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series #2) By Mark Bittman Cover Image
 How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series #2) (Hardcover) By Mark Bittman $37.00
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) Cover Image
 The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques (Hardcover) By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) $49.95
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The Elven Cookbook: Recipes Inspired by the Elves of Tolkien (Literary Cookbooks) By Robert Tuesley Anderson Cover Image
 The Elven Cookbook: Recipes Inspired by the Elves of Tolkien (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99
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The Oxford Companion to Wine (Oxford Companions) By Jancis Robinson (Editor), Julia Harding (Editor) Cover Image
 The Oxford Companion to Wine (Oxford Companions) (Hardcover) By Jancis Robinson (Editor), Julia Harding (Editor) $65.00
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Food Anatomy: The Curious Parts & Pieces of Our Edible World By Julia Rothman, Rachel Wharton (With) Cover Image
 Food Anatomy: The Curious Parts & Pieces of Our Edible World (Paperback) By Julia Rothman, Rachel Wharton (With) $16.99
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
 The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00
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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients By Alexis deBoschnek Cover Image
 To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Hardcover) By Alexis deBoschnek $32.50
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Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts By Daniel Holzman, Matt Rodbard Cover Image
 Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover) By Daniel Holzman, Matt Rodbard $35.00
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The Professional Chef By The Culinary Institute of America (Cia) Cover Image
 The Professional Chef (Hardcover) By The Culinary Institute of America (Cia) $107.29
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Pour Me Another: 250 Ways to Find Your Favorite Drink By J. M. Hirsch Cover Image
 Pour Me Another: 250 Ways to Find Your Favorite Drink (Hardcover) By J. M. Hirsch $27.00
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