Browse Books: Cooking / Courses & Dishes / Pastry

Bake Smart: Sweets and Secrets from My Oven to Yours By Samantha Seneviratne Cover Image
Bake Smart: Sweets and Secrets from My Oven to Yours (Hardcover) By Samantha Seneviratne $35.00
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Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
Sweet Enough: A Dessert Cookbook (Hardcover) By Alison Roman $35.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community By Natasha Pickowicz Cover Image
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover) By Natasha Pickowicz $40.00
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Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking By Dan Langan Cover Image
Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (Hardcover) By Dan Langan $29.99
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00
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Turkuaz Kitchen: 75 Recipes for Savory and Sweet Doughs By Betül Tunç Cover Image
Turkuaz Kitchen: 75 Recipes for Savory and Sweet Doughs (Hardcover) By Betül Tunç $35.00
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An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes! By Dahlia Clearwater Cover Image
An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes! (Hardcover) By Dahlia Clearwater $24.99
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The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $35.00
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Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image
Bread Head: Baking for the Road Less Traveled (Hardcover) By Greg Wade, Rachel Holtzman $45.00
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover) By Erin Jeanne McDowell $40.00
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Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover) By Cedric Grolet $60.00
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). By Susan G. Purdy Cover Image
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (Hardcover) By Susan G. Purdy $35.00
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Lune: Croissants All Day, All Night By Kate Reid Cover Image
Lune: Croissants All Day, All Night (Hardcover) By Kate Reid $42.00
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Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free By Kaitlyn Donnelly Cover Image
Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free (Paperback) By Kaitlyn Donnelly $12.92
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The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages By Editors of Cider Mill Press Cover Image
The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages (Hardcover) By Editors of Cider Mill Press $35.00
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Pastry Love: A Baker's Journal of Favorite Recipes By Joanne Chang Cover Image
Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover) By Joanne Chang $40.00
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The Thrifty Baker: Shop, Bake & Eat on a Budget By Hermine Dossou Cover Image
The Thrifty Baker: Shop, Bake & Eat on a Budget (Hardcover) By Hermine Dossou $26.00
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Jane's Patisserie Celebrate!: Bake Every Day Special By Jane Dunn Cover Image
Jane's Patisserie Celebrate!: Bake Every Day Special (Hardcover) By Jane Dunn $27.99
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Bread Every Day: Bake With Jack By Jack Sturgess Cover Image
Bread Every Day: Bake With Jack (Hardcover) By Jack Sturgess $40.00
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Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
Baking With Dorie: Sweet, Salty & Simple (Hardcover) By Dorie Greenspan $35.00
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Jane's Patisserie: Deliciously Customizable Cakes, Bakes, and Treats By Jane Dunn Cover Image
Jane's Patisserie: Deliciously Customizable Cakes, Bakes, and Treats (Hardcover) By Jane Dunn $27.99
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The Art of Tea: Recipes and Rituals (Victoria) By Jordan Marxer (Editor) Cover Image
The Art of Tea: Recipes and Rituals (Victoria) (Hardcover) By Jordan Marxer (Editor) $29.95
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Wild Sweetness: Recipes Inspired by Nature By Thalia Ho Cover Image
Wild Sweetness: Recipes Inspired by Nature (Hardcover) By Thalia Ho $29.99
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Flowers: A French Patisserie Cookbook By Cédric Grolet Cover Image
Flowers: A French Patisserie Cookbook (Hardcover) By Cédric Grolet $60.00
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris Cover Image
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris $40.00
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $23.99
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Eclairs: Easy, Elegant and Modern Recipes By Christophe Adam Cover Image
Eclairs: Easy, Elegant and Modern Recipes (Paperback) By Christophe Adam $24.95
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Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes By America's Test Kitchen Cover Image
Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover) By America's Test Kitchen $45.00
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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake By Dorie Greenspan (Foreword by), Maida Heatter Cover Image
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake (Hardcover) By Dorie Greenspan (Foreword by), Maida Heatter $28.00
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris, Rina Nurra (Photographs by) Cover Image
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris, Rina Nurra (Photographs by) $60.00 Email or call for price
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters By Dahlia Clearwater Cover Image
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters (Hardcover) By Dahlia Clearwater $22.99
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) By America's Test Kitchen (Editor) Cover Image
The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks) (Hardcover) By America's Test Kitchen (Editor) $35.00
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Sift: The Elements of Great Baking By Nicola Lamb Cover Image
Sift: The Elements of Great Baking (Hardcover) By Nicola Lamb $36.99
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Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs By François Blanc Cover Image
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs (Hardcover) By François Blanc $40.00
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Donut Love: 60 Versatile Recipes for Every Kind of Craving By Sloane Papa Cover Image
Donut Love: 60 Versatile Recipes for Every Kind of Craving (Paperback) By Sloane Papa $23.99
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home By Lara Ferroni Cover Image
Doughnuts: 90 Simple and Delicious Recipes to Make at Home (Paperback) By Lara Ferroni $19.95
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries By Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (By (photographer)) Cover Image
Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries (Paperback) By Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (By (photographer)) $29.99
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Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day (Hardcover) By Jessica Segarra $17.95 Email or call for price
French Pastry at the Ritz Paris By François Perret, Bernhard Winkelmann (By (photographer)) Cover Image
French Pastry at the Ritz Paris (Hardcover) By François Perret, Bernhard Winkelmann (By (photographer)) $35.00
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Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) By Bryan Ford Cover Image
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (Hardcover) By Bryan Ford $40.00
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Patisserie at Home By Melanie Dupuis, Anne Cazor Cover Image
Patisserie at Home (Hardcover) By Melanie Dupuis, Anne Cazor $50.00
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Chez Panisse Desserts: A Cookbook By Lindsey R. Shere Cover Image
Chez Panisse Desserts: A Cookbook (Paperback) By Lindsey R. Shere $25.00
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The Pie and Pastry Bible By Rose Levy Beranbaum Cover Image
The Pie and Pastry Bible (Hardcover) By Rose Levy Beranbaum $50.00
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The Art of French Pastry: A Cookbook By Jacquy Pfeiffer, Martha Rose Shulman Cover Image
The Art of French Pastry: A Cookbook (Hardcover) By Jacquy Pfeiffer, Martha Rose Shulman $45.00
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Cover Image
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover) By Shirley O. Corriher $45.00
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Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer) Cover Image
Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) (Hardcover) By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer) $34.99
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Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit By Camilla Wynne Cover Image
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (Hardcover) By Camilla Wynne $30.00
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