Browse Books: Cooking / Specific Ingredients / Meat

The Bob's Burgers Burger Book: Real Recipes for Joke Burgers By Loren Bouchard, The Writers of Bob's Burgers, Cole Bowden (Contributions by) Cover Image
The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (Hardcover) By Loren Bouchard, The Writers of Bob's Burgers, Cole Bowden (Contributions by) $19.99 Email or call for price
The Official Bob's Burgers Coloring Book By Loren Bouchard Cover Image
The Official Bob's Burgers Coloring Book (Paperback) By Loren Bouchard $16.99
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $29.99
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95
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Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone By Ginda Smeath Cover Image
Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone (Paperback) By Ginda Smeath $22.87
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Franklin Smoke: Wood. Fire. Food. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
Franklin Smoke: Wood. Fire. Food. [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $35.00
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Venison Every Day: The No-Fuss Guide to Cooking Game at Home By Allie Doran Cover Image
Venison Every Day: The No-Fuss Guide to Cooking Game at Home (Paperback) By Allie Doran $22.99
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The Best Grilling Cookbook Ever Written By Two Idiots By Mark Anderson, Ryan Fey Cover Image
The Best Grilling Cookbook Ever Written By Two Idiots (Paperback) By Mark Anderson, Ryan Fey $22.99
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison By John J. Mettler Cover Image
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Paperback) By John J. Mettler $17.99
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Ed Mitchell's Barbeque By Ed Mitchell, Ryan Mitchell, Zella Palmer Cover Image
Ed Mitchell's Barbeque (Hardcover) By Ed Mitchell, Ryan Mitchell, Zella Palmer $37.50
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Carnivore Diet By Shawn Baker Cover Image
Carnivore Diet (Paperback) By Shawn Baker $35.95
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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) $22.00
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Guga: Breaking the Barbecue Rules By Gustavo Tosta Cover Image
Guga: Breaking the Barbecue Rules (Hardcover) By Gustavo Tosta $32.00
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things By Hank Shaw Cover Image
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover) By Hank Shaw $29.95
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth $29.95
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Vegetables Unleashed: A Cookbook By José Andrés, Matt Goulding Cover Image
Vegetables Unleashed: A Cookbook (Hardcover) By José Andrés, Matt Goulding $45.00
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Home Production of Quality Meats and Sausages By Stanley Marianski, Adam Marianski Cover Image
Home Production of Quality Meats and Sausages (Paperback) By Stanley Marianski, Adam Marianski $34.50
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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes By Paul Saladino Cover Image
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes (Paperback) By Paul Saladino $24.99
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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series #8) By Mark Bittman Cover Image
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series #8) (Hardcover) By Mark Bittman $40.00
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What's Gaby Cooking: Grilling All the Things By Gaby Dalkin, Matt Armendariz (By (photographer)) Cover Image
What's Gaby Cooking: Grilling All the Things (Hardcover) By Gaby Dalkin, Matt Armendariz (By (photographer)) $35.00
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond By Matt Moore Cover Image
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond (Hardcover) By Matt Moore $40.00
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Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover) By Meathead Goldwyn, Rux Martin $35.00
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The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More By Natalie Thomson Cover Image
The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More (Hardcover) By Natalie Thomson $24.99
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Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese By Moe Cason Cover Image
Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese (Hardcover) By Moe Cason $30.00
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat By Myron Mixon, Kelly Alexander Cover Image
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat (Hardcover) By Myron Mixon, Kelly Alexander $25.99
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak By Aaron Franklin, Jordan Mackay Cover Image
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (Boxed Set) By Aaron Franklin, Jordan Mackay $50.00
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Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less By Ching-He Huang Cover Image
Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less (Hardcover) By Ching-He Huang $29.99
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The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing By Chris Irvin, MS Cover Image
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing (Paperback) By Chris Irvin, MS $13.99
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds By America's Test Kitchen (Editor) Cover Image
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (Hardcover) By America's Test Kitchen (Editor) $45.00
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] By Aaron Franklin, Jordan Mackay Cover Image
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover) By Aaron Franklin, Jordan Mackay $29.99
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The Meat Lover's Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow By Jennifer Olvera Cover Image
The Meat Lover's Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow (Paperback) By Jennifer Olvera $16.99 Email or call for price
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home By Will Budiaman Cover Image
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home (Paperback) By Will Budiaman $19.99
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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts By Kris Szymanski, Slawek Kalkraut Cover Image
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts (Hardcover) By Kris Szymanski, Slawek Kalkraut $27.00
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Masterbuilt Smoker Cookbook for Beginners: 1000-Day Easy and Mouthwatering Masterbuilt Electric Smoker Recipes for Your Whole Family By Bielry Janms Cover Image
Masterbuilt Smoker Cookbook for Beginners: 1000-Day Easy and Mouthwatering Masterbuilt Electric Smoker Recipes for Your Whole Family (Paperback) By Bielry Janms $20.01
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook By Michael Symon, Douglas Trattner Cover Image
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Hardcover) By Michael Symon, Douglas Trattner $30.00
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Charcuterie: The Craft of Salting, Smoking, and Curing By Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator) Cover Image
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover) By Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator) $40.00
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth, Temple Grandin, PhD (Foreword by) Cover Image
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth, Temple Grandin, PhD (Foreword by) $29.99
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PowerXL Smokeless Grill Cookbook for Beginners: 1000 Days Tasty and Effortless Recipes for Indoor Grilling Perfection By Nancier Cooka Cover Image
PowerXL Smokeless Grill Cookbook for Beginners: 1000 Days Tasty and Effortless Recipes for Indoor Grilling Perfection (Paperback) By Nancier Cooka $20.01 Email or call for price
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home By George Motz, Andrew Zimmern (Foreword by) Cover Image
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home (Hardcover) By George Motz, Andrew Zimmern (Foreword by) $29.99
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Blackstone Outdoor Gas Griddle Cookbook for Beginners By Ailon Ablt Cover Image
Blackstone Outdoor Gas Griddle Cookbook for Beginners (Paperback) By Ailon Ablt $21.44
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Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection By Matt Moore Cover Image
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover) By Matt Moore $26.99
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From the Oven to the Table By Diana Henry Cover Image
From the Oven to the Table (Hardcover) By Diana Henry $29.99
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish & More By Keith Sarasin (Assisted by) Cover Image
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish & More (Hardcover) By Keith Sarasin (Assisted by) $27.95
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Fried Chicken Cookbook: Irresistible 'Finger-Licking' Fried Chicken recipes By Anthony Boundy Cover Image
Fried Chicken Cookbook: Irresistible 'Finger-Licking' Fried Chicken recipes (Paperback) By Anthony Boundy $12.79 Email or call for price
Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone By Ginda Smeath Cover Image
Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone (Hardcover) By Ginda Smeath $37.17
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The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More By Janet Hurst Cover Image
The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More (Paperback) By Janet Hurst $26.99
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Meat Smoking And Smokehouse Design By Stanley Marianski, Adam Marianski, Robert Marianski Cover Image
Meat Smoking And Smokehouse Design (Paperback) By Stanley Marianski, Adam Marianski, Robert Marianski $19.95
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Charcuterie Boards: Platters, boards, plates and simple recipes to share By Miranda Ballard, Louise Pickford Cover Image
Charcuterie Boards: Platters, boards, plates and simple recipes to share (Hardcover) By Miranda Ballard, Louise Pickford $24.99
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