Browse Books: Cooking / History

Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition By Susan Ray Brown, Genevieve Bardwell Cover Image
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition (Hardcover) By Susan Ray Brown, Genevieve Bardwell $21.00
On Our Shelves Now
The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist By Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse (Foreword by) Cover Image
The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist (Hardcover) By Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse (Foreword by) $39.95
On Our Shelves Now
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00
Usually Ships in 1-5 Days
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Hardcover) By Toni Tipton-Martin $30.00
Usually Ships in 1-5 Days
Salt: A World History By Mark Kurlansky Cover Image
Salt: A World History (Paperback) By Mark Kurlansky $19.00
Usually Ships in 1-5 Days
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99
Usually Ships in 1-5 Days
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
Invitation to a Banquet: The Story of Chinese Food (Hardcover) By Fuchsia Dunlop $32.50
Usually Ships in 1-5 Days
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover) By Mark Kurlansky $28.00
Usually Ships in 1-5 Days
Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99
Usually Ships in 1-5 Days
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00
Usually Ships in 1-5 Days
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $26.00
Usually Ships in 1-5 Days
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
Endangered Eating: America's Vanishing Foods (Hardcover) By Sarah Lohman $28.95
Usually Ships in 1-5 Days
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99
Usually Ships in 1-5 Days
Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $18.99
Usually Ships in 1-5 Days
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95
Usually Ships in 1-5 Days
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00
Usually Ships in 1-5 Days
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen By Betty Crocker Cover Image
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover) By Betty Crocker $26.00
Usually Ships in 1-5 Days
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes By Paul Fehribach Cover Image
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes (Hardcover) By Paul Fehribach $27.50
Usually Ships in 1-5 Days
High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00
Usually Ships in 1-5 Days
Fix the Pumps By Darcy S. O'Neil Cover Image
Fix the Pumps (Paperback) By Darcy S. O'Neil $16.95
Usually Ships in 1-5 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback) By Michael W. Twitty $18.99
Usually Ships in 1-5 Days
Too Many Eggs By Mimi Smith-Dvorak Cover Image
Too Many Eggs (Hardcover) By Mimi Smith-Dvorak $48.00
Usually Ships in 1-5 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $66.00
Usually Ships in 1-5 Days
Signature Cocktails By Amanda Schuster Cover Image
Signature Cocktails (Hardcover) By Amanda Schuster $39.95
Usually Ships in 1-5 Days
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00
Usually Ships in 1-5 Days
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $35.00
Usually Ships in 1-5 Days
Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore By Sharon Wee Cover Image
Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore (Hardcover) By Sharon Wee $55.00
Usually Ships in 1-5 Days
The Sazerac By Tim McNally Cover Image
The Sazerac (Hardcover) By Tim McNally $19.95
Usually Ships in 1-5 Days
Grandma's Wartime Kitchen: World War II and the Way We Cooked By Joanne Lamb Hayes, Jean Anderson Cover Image
Grandma's Wartime Kitchen: World War II and the Way We Cooked (Paperback) By Joanne Lamb Hayes, Jean Anderson $33.68
Usually Ships in 1-5 Days
(This item cannot be returned.)
Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00
Usually Ships in 1-5 Days
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Cover Image
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95
Usually Ships in 1-5 Days
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00
Usually Ships in 1-5 Days
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00
Usually Ships in 1-5 Days
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95
Usually Ships in 1-5 Days
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes (Hardcover) By Robert Simonson $25.00
Usually Ships in 1-5 Days
Ethiopia: Recipes and Traditions from the Horn of Africa By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) Cover Image
Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) $35.00
Usually Ships in 1-5 Days
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Paperback) By Kat Robinson $38.39
Usually Ships in 1-5 Days
Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
Menu Design in Europe (Hardcover) By Steven Heller, Jim Heimann (Editor) $70.00
Usually Ships in 1-5 Days
(This item cannot be returned.)
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) By Becky Libourel Diamond $34.95
Usually Ships in 1-5 Days
BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00
Usually Ships in 1-5 Days
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95
Usually Ships in 1-5 Days
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99
Usually Ships in 1-5 Days
The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00
Usually Ships in 1-5 Days
Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover) By Viola Buitoni, Molly DeCoudreaux (Photographs by) $40.00
Usually Ships in 1-5 Days
La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00
Usually Ships in 1-5 Days
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99
Usually Ships in 1-5 Days
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Hardcover) By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) $35.00
Usually Ships in 1-5 Days
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00
Usually Ships in 1-5 Days

Pages