Browse Books: Cooking / History

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover) By Hans Offringa $24.95
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We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover) By Robert Tuesley Anderson $19.99
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback) By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) $19.95
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High on the Hog: A Culinary Journey from Africa to America Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00
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A Short History of Spaghetti with Tomato Sauce Cover Image
A Short History of Spaghetti with Tomato Sauce (Hardcover) By Massimo Montanari, Gregory Conti (Translator) $18.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator) $60.00
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Black Smoke: African Americans and the United States of Barbecue Cover Image
Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller $30.00
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Just a Few Miles South: Timeless Recipes from Our Favorite Places Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
How to Cook: The Victorian Way with Mrs Crocombe (Hardcover) By Annie Gray, Andrew Hann $29.95
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Salt: A World History Cover Image
Salt: A World History (Paperback) By Mark Kurlansky $19.00
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Modernist Pizza Cover Image
Modernist Pizza (Hardcover) By Nathan Myhrvold, Francisco Migoya $510.00 Email or call for price.
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00
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Finding Fire: Cooking at its Most Elemental Cover Image
Finding Fire: Cooking at its Most Elemental (Hardcover) By Lennox Hastie $40.00 Email or call for price.
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) Cover Image
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Spiral bound) By Betty Crocker $34.99
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My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
My Place at the Table: A Recipe for a Delicious Life in Paris (Hardcover) By Alexander Lobrano $27.00
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BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00
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Eat Like Walt: The Wonderful World of Disney Food Cover Image
Eat Like Walt: The Wonderful World of Disney Food (Hardcover) By Marcy Carriker Smothers $35.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95
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An Edible History of Humanity Cover Image
An Edible History of Humanity (Paperback) By Tom Standage $18.00
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Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook Cover Image
Hcg Diet: HCG Diet for Beginners-The Simple Science of Losing Weight HCG Diet Recipes- HCG Diet Cookbook (Paperback) By Leah Ingram $16.37
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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Cover Image
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover) By Betty Crocker $26.00
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Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) Cover Image
Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails) (Hardcover) By Katie Stryjewski $22.95
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Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes Cover Image
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes (Hardcover) By Dahlia Clearwater $19.99
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Cover Image
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (Paperback) By Tara Nurin, Teri Fahrendorf (Foreword by) $19.99
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Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits Cover Image
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits (Paperback) By Lew Bryson, David Wondrich (Foreword by) $19.95
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Outlander Kitchen: The Official Outlander Companion Cookbook Cover Image
Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Cocktail Cookbook, Home Bartender, Mixology Recipes, Entertaining, History of Cocktails) Cover Image
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Cocktail Cookbook, Home Bartender, Mixology Recipes, Entertaining, History of Cocktails) (Hardcover) By Steve Reddicliffe $29.95
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (Paperback) By Anne Byrn $24.99
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Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd Cover Image
Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd (Hardcover) By Sandrine Houdre-Gregoire $18.00
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A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere Cover Image
A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere (Hardcover) By Alison Walsh, Haley Stewart (Foreword by) $19.99
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La Cucina: The Regional Cooking of Italy Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover) By The Italian Academy of Cuisine $50.00
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona Cover Image
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Cover Image
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence (Hardcover) By Institut Paul Bocuse $75.00
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook Cover Image
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover) By Eric Pallant $29.00
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Lucky Peach Issue 12: Seashore Cover Image
Lucky Peach Issue 12: Seashore (Paperback) By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor) $12.00 Email or call for price.
Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) Cover Image
Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $18.99
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover) By Hélène Jawhara Piñer $35.00 Email or call for price.
Hot, Hot Chicken: A Nashville Story Cover Image
Hot, Hot Chicken: A Nashville Story (Paperback) By Rachel Louise Martin $19.95
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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails Cover Image
I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails (Hardcover) By Sother Teague, Robert Simonson (Contributions by) $24.99
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Hardcover) By Stacy Michelson $23.00
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Cooked: A Natural History of Transformation Cover Image
Cooked: A Natural History of Transformation (Paperback) By Michael Pollan $18.00
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