Barbecue: a Savor the South cookbook (Savor the South Cookbooks) (Paperback)
By John Shelton Reed
$18.00
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (Hardcover)
By Steven Rinella
$35.00
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Asada: The Art of Mexican-Style Grilling (Hardcover)
By Bricia Lopez, Javier Cabral
$40.00
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
By Aaron Franklin, Jordan Mackay
$29.99
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Traeger Grill & Smoker Cookbook: The Complete Guide to Master Your Traeger Wood Pellet Grill with 200 Tasty Recipes for Beginners and Advanced User (Hardcover)
By Michael T. Welsh
$47.54
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Franklin Smoke: Wood. Fire. Food. [A Cookbook] (Hardcover)
By Aaron Franklin, Jordan Mackay
$35.00
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Blackstone Griddle Grill Cookbook for Beginners: 1001-Day Flavorful, Stress-free Recipes to Enjoy Perfect Griddle Grilling with Your Blackstone (Paperback)
By Ginda Smeath
$22.87
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Ed Mitchell's Barbeque (Hardcover)
By Ed Mitchell, Ryan Mitchell, Zella Palmer
$37.50
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The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire (Hardcover)
By Steven Rinella, Krista Ruane (With)
$38.00
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Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking (Paperback)
By Sam Zien
$25.00
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Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook] (Hardcover)
By Toriano Gordon, Korsha Wilson (With)
$30.00
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Guga: Breaking the Barbecue Rules (Hardcover)
By Gustavo Tosta
$32.00
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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover)
By Rodney Scott, Lolis Eric Elie
$29.99
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond (Hardcover)
By Matt Moore
$40.00
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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series #8) (Hardcover)
By Mark Bittman
$40.00
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More (Paperback)
By America's Test Kitchen
$29.99
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Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn, Rux Martin
$35.00
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Blackstone® Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle (Paperback)
By Josh Hunt
$23.99
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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills (Paperback)
By Bob Devon
$17.95
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Smokin' and Grillin' with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors (Hardcover)
By Aaron Brown
$28.00
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The Best Grilling Cookbook Ever Written By Two Idiots (Paperback)
By Mark Anderson, Ryan Fey
$22.99
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Fire to Fork: Adventure Cooking (Hardcover)
By Harry Fisher
$29.99
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (Great Outdoor Cooking) (Hardcover)
By Linda Ly, Will Taylor (By (photographer))
$27.00
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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes (Paperback)
By Paul Saladino
$24.99
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New Camp Cookbook Fireside Warmers: Drinks, Sweets, and Shareables to Enjoy around the Fire (Great Outdoor Cooking) (Hardcover)
By Emily Vikre
$20.00
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The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By Steven Raichlen
$29.99
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Seriously Good Chili Cookbook: 177 of the Best Recipes in the World (Hardcover)
By Brian Baumgartner
$24.99
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (Boxed Set)
By Aaron Franklin, Jordan Mackay
$50.00
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The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch (Hardcover)
By Jackie Alpers, Jackie Alpers (Illustrator)
$23.99
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Blackstone Outdoor Gas Griddle Cookbook with Pictures: 1000 Days Quick and Easy Grill Recipes with Pro Tips & Illustrated Instructions to Master Your (Hardcover)
By Willie Spencer
$39.34
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks) (Paperback)
By Steven Raichlen
$19.95
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Traeger Grill & Smoker Cookbook: The Complete Guide to Master Your Traeger Wood Pellet Grill with 200 Tasty Recipes for Beginners and Advanced User (Paperback)
By Michael T. Welsh
$29.50
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat (Hardcover)
By Myron Mixon, Kelly Alexander
$25.99
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)
By Brad Leone
$35.00
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Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By Adrian Miller
$30.00
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American Grill: 125 Recipes for Mastering Live Fire (Hardcover)
By Tyler Florence, Alice Waters (Foreword by)
$35.00
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Traeger Grill Bible: The Complete Wood Pellet Grill & Smoker Cookbook with 500 Tasty Recipes for Beginners and Advanced User (Hardcover)
By Eula J. Nelson
$32.39
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The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin' (Paperback)
By Paul Sidoriak
$18.95
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Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast—For Your Outdoor Griddle, Grill, or Skillet (Paperback)
By Adam Walton, Brett Walton
$22.99
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What's Gaby Cooking: Grilling All the Things (Hardcover)
By Gaby Dalkin, Matt Armendariz (By (photographer))
$35.00
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover)
By Aaron Franklin, Jordan Mackay
$29.99
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Blackstone Griddle Cookbook: Prepare a Feast for Your Taste Buds with 350+ Simple, Delicious, Recipes - Top Secret Cooking Tips to Effortlessly Bec (Paperback)
By William Henry Cameron
$19.14
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (Hardcover)
By America's Test Kitchen (Editor)
$45.00
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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue (Hardcover)
By Peter Jautaikis
$24.95
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The Wicked Healthy Cookbook: Free. From. Animals. (Hardcover)
By Chad Sarno, Derek Sarno, David Joachim (With), Woody Harrelson (Foreword by)
$32.00
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Blackstone Outdoor Gas Griddle Cookbook for Beginners: 1200 Days Tasty Recipes, Pro Tips and Bold Ideas for Your Blackstone Outdoor Gas Griddle (Paperback)
By Larry Merritt
$24.58
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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts (Hardcover)
By Kris Szymanski, Slawek Kalkraut
$27.00
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Mastering the Big Green Egg® by Big Green Craig: An Operator's Manual and Cookbook (Paperback)
By Craig Tabor
$21.99
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