Texas Tavern: Four Generations of the Millionaires Club (Food and the American South) (Paperback)
By Shari L. Dragovich
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
By Will Guidara
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Profitable Properties: Airbnb Insider Secrets to Find, Optimize, Price, & Book Direct any Short-Term Rental Investment for Year-Round Occupan (Paperback)
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Optimize YOUR Bnb: The Definitive Guide to Ranking #1 in Airbnb Search by a Prior Employee (Paperback)
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The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company (Hardcover)
By Joseph Michelli
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Setting the Table: The Transforming Power of Hospitality in Business (Paperback)
By Danny Meyer
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Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise (Hardcover)
By Horst Schulze, Dean Merrill (With)
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The Bars Are Ours: Histories and Cultures of Gay Bars in America,1960 and After (Paperback)
By Lucas Hilderbrand
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A Bridge Not Too Far: Where Creativity Meets Innovation (Hardcover)
By Deepak Ohri
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The Book Direct Playbook: Say Goodbye to OTAs with Proven Marketing Tactics to Boost Direct Bookings (Paperback)
By Mark Simpson, Neely Khan (Editor), Davina Hopping (Designed by)
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Make It Happen: A tiny book for building a BIG restaurant business (Paperback)
By Ryan Gromfin
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Airbnb for Dummies (Paperback)
By Symon He, James Svetec
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RV Oopsies: 101 Dumb Things That RV'ers Do! (Paperback)
By Larry MacDonald
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Chefwise: Life Lessons from Leading Chefs Around the World (Hardcover)
By Shari Bayer
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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets (Paperback)
By Micah Solomon, Herve Humler (Foreword by)
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Jordans of the Pond: A History of the Family from the Jordan Pond House on Mount Desert Island, Maine (Paperback)
By James Daryl Reeverts
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The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach (Paperback)
By Sarah Stodola
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Restaurant Marketing That Works: Back to the Basics: Before, During & After the Pandemic (Paperback)
By Matt Plapp
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Profitable Properties: Airbnb Insider Secrets to Find, Optimize, Price, & Book Direct any Short-Term Rental Investment for Year-Round Occupan (Hardcover)
By Daniel Rusteen
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Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity (Paperback)
By David Kirby
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Arkansas Dairy Bars: Neat Eats and Cool Treats (Paperback)
By Kat Robinson
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The wines of Portugal (Classic Wine Library) (Paperback)
By Richard Mayson
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover)
By Rahim B. Kanani, Ferran Adrià (Foreword by)
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Airbnb For Dummies P (Paperback)
By Symon He
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Master of Vacation Rentals: 10 Steps to Hosting Success Using Airbnb + other platforms (Paperback)
By Jeff Pierce
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The wines of South Africa: 9781913022037 (Classic Wine Library) (Paperback)
By Jim Clarke
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The Pocket Server: The Professional Dining Service International Reference and Guide (Paperback)
By T. M. Heigl, B. M. Sweeney
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Renting Dirt: An Unfertilized (no BS) Look at What it Takes to Run a Campground and RV Park (Paperback)
By Andy Zipser
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The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach (Hardcover)
By Sarah Stodola
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Lead with Hospitality: Be Human. Emotionally Connect. Serve Selflessly. (Hardcover)
By Taylor Scott, Jon Gordon (Foreword by)
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You Can't Make This Ship Up: Business Strategies, Life Lessons, and True Stories from Forty Years at Sea (Paperback)
By Paul Rutter
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Interrogating Travel: Guidance from a Reluctant Tourist (Paperback)
By Paul Lindholdt
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The wines of Germany (Classic Wine Library) (Paperback)
By Anne Krebiehl
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Yes Is the Answer: How Positivity, Passion, and Pineapples Will Transform Your Leadership and Your Life (Hardcover)
By Christine Trippi, Mike Trippi (Designed by), Kim Ledgerwood (Editor)
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Turning Dirt: A step-by-step guide for turning dreams of campground ownership into reality (Paperback)
By Andy Zipser
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Port and the Douro (Classic Wine Library) (Paperback)
By Richard Mayson
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The wines of northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Classic Wine Library) (Paperback)
By Sarah Jane Evans
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View from the Volcano: A Rebel's Crusade in Hawaii Tourism (Paperback)
By Kathy Clarke
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The Book of Yields: Accuracy in Food Costing and Purchasing (Paperback)
By Francis T. Lynch
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Lessons in Wine Service (Hardcover)
By Edmund O. Lawler
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On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
By Sarah Labensky, Priscilla Martel, Alan Hause
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A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality (Hardcover)
By Rahim B. Kanani
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] (Hardcover)
By Douglas R. Brown
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The Business of Joy: Untold Lessons from the Pandemic - What's Next and How to Prepare (Paperback)
By Lisa W. Miller
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Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric Employees (Hardcover)
By Doug Lipp
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How to Start a Successful Airbnb Business: Quit Your Day Job and Earn Full-time Income on Autopilot With a Profitable Airbnb Business Even if You're a (Hardcover)
By Walter Grant, Richard Anderson
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Best of Isla Mujeres: A Traveler's Guide to the Island's Best (Paperback)
By Jackson Lindsay
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Event Planning and Management: Principles, Planning and Practice (Paperback)
By Ruth Dowson, Bernadette Albert, Dan Lomax
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