Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback)
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Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback)
By Shane Williams
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback)
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover)
By Karen Pinchin
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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food (Hardcover)
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit (Hardcover)
By Candace Nelson
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes (Hardcover)
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The Migrant Chef: The Life and Times of Lalo García (Hardcover)
By Laura Tillman
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover)
By Jim Meehan
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Barbarians at the Gate: The Fall of RJR Nabisco (Paperback)
By Bryan Burrough, John Helyar
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat (Hardcover)
By Chloe Sorvino
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems (Hardcover)
By Gianaclis Caldwell
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Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By Mark Pendergrast
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Steeped: Adventures of a Tea Entrepreneur (Paperback)
By Brook Eddy
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover)
By Karen Pinchin
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Eating Animals (Paperback)
By Jonathan Safran Foer
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Salmon Wars: The Dark Underbelly of Our Favorite Fish (Paperback)
By Catherine Collins, Douglas Frantz
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Wienerschnitzel: The Family Recipe for Success (Hardcover)
By Jr. Galardi Galardi, John Galardi Galardi
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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore (Paperback)
By Simen Saetre, Kjetil Ostli
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Living Beyond Your Feelings: Controlling Emotions So They Don't Control You (Paperback)
By Joyce Meyer
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Steeped: Adventures of a Tea Entrepreneur (Hardcover)
By Brook Eddy
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Avocado Anxiety: and Other Stories About Where Your Food Comes From (Hardcover)
By Louise Gray
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Hangry: A Startup Journey (Hardcover)
By Mike Evans
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)
By Howard Schultz
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The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise (Paperback)
By Aicha Bascaro, Aziz Hashim (Foreword by)
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Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback)
By Tom Mueller
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The Essential Tequila & Mezcal Companion: How to Select, Collect & Savor Agave Spirits (Hardcover)
By Tess Rose Lampert
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The Business Scaling Blueprint: Building a Foundation to Grow Your Brand (Hardcover)
By Tony DiSilvestro
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Ten Tomatoes that Changed the World: A History (Hardcover)
By William Alexander
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover)
By Rahim B. Kanani, Ferran Adrià (Foreword by)
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A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within (Paperback)
By Renee Guilbault
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Barbarians at the Gate: The Fall of RJR Nabisco (Hardcover)
By Bryan Burrough, John Helyar
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Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
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At the Table: The Chef's Guide to Advocacy (Paperback)
By Katherine Miller
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Franchise: The Golden Arches in Black America (Paperback)
By Marcia Chatelain
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Say Grace: How the Restaurant Business Saved My Life (Hardcover)
By Steve Palmer
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The Kahiki Scrapbook: Relics of Ohio's Lost Tiki Palace (American Palate) (Paperback)
By David W. Meyers, Elise Meyers Walker, Jeff Chenault
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The Pocket Server: The Professional Dining Service International Reference and Guide (Paperback)
By T. M. Heigl, B. M. Sweeney
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon (Hardcover)
By Lynsi Snyder
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Bet the Farm: The Dollars and Sense of Growing Food in America (Hardcover)
By Beth Hoffman
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From Barista to Boardroom: Lessons about Life and Leadership from a Career in Coffee (Paperback)
By Christine C. McHugh
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems (Paperback)
By Gianaclis Caldwell
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The Surprise Restaurant Manager (Paperback)
By Ken McGarrie, Fabio Viviani (Foreword by)
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Vending Machine Business Secrets (2023): How to Start & Scale Your Vending Business From $0 to Passive Income - Comprehensive Guide with Case Studies, (Paperback)
By Carter Woods
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business (Paperback)
By David Weber
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Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry (Paperback)
By Marvin Alballi
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community (Hardcover)
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