The Violence of the Green Revolution: Third World Agriculture, Ecology, and Politics (Culture of the Land) (Paperback)
By Vandana Shiva
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Big Vape: The Incendiary Rise of Juul (Paperback)
By Jamie Ducharme
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Cigarettes, Inc.: An Intimate History of Corporate Imperialism (Paperback)
By Nan Enstad
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Quail Keeper's Manual: A Step-by-Step Comprehensive Guide to Raising and Caring for Quails (Paperback)
By Rachael B
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Raising Beef Cattle For Beginner's Guide (Paperback)
By Carson Wyatt
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Basic Welding for Farm and Ranch: Essential Tools and Techniques for Repairing and Fabricating Farm Equipment (Paperback)
By William Galvery, Michael Martindell (Editor)
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Insects as Food and Feed: Production to Consumption (Paperback)
By Arnold Prof Van Huis (Editor), Jeffrey Tomberlin (Editor)
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Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds (Storey’s Guide to Raising) (Hardcover)
By Kelly Klober
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A Farm on Every Corner: Reimagining America's Food System for the Twenty-First Century (Paperback)
By David A. Lange
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Quail Farming For Beginners: A Quick A To Z Beginners' Guide On Raising Healthy Quails (Paperback)
By F. Otieno
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Microgreens Business: A Complete Step by Step Guide for Growing Microgreens Indoor and Running a Profitable Business with Limited Space, Tim (Paperback)
By Ronald Lee Mason
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Food in a Planetary Emergency (Paperback)
By Dora Marinova, Diana Bogueva
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California Apricots: The Lost Orchards of Silicon Valley (Hardcover)
By Robin Chapman
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Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness (Paperback)
By Michael Foley
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Hops: Historic Photographs of the Oregon Hopscape (Paperback)
By Kenneth I. Helphand
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Cheese: The Making of a Wisconsin Tradition (Paperback)
By Jerry Apps
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Chesapeake Oysters: The Bay's Foundation and Future (Hardcover)
By Kate Livie
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Pandora's Lunchbox: How Processed Food Took Over the American Meal (Paperback)
By Melanie Warner
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Agricultural Policy in the United States: Evolution and Economics (Routledge Textbooks in Environmental and Agricultural Econom) (Paperback)
By James L. Novak, Larry D. Sanders, Amy D. Hagerman
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Guaconomics: Dipping a chip into America's besieged party bowl (Paperback)
By Ol' Rock Graphic Works (Illustrator), Jeremy Bagott
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Hidden History of Yakima (Paperback)
By Ellen Allmendinger
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Lentil Underground: Renegade Farmers and the Future of Food in America (Paperback)
By Liz Carlisle
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Quail Farming For Beginners: The Ultimate Comprehensive Guide (Paperback)
By Karen June P
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How To Trim Weed Fast (Paperback)
By Sage Liskey, Jon Cox (Editor), Hallie Roberts (Editor)
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The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business (Paperback)
By Julia Shanks
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Why David Sometimes Wins: Leadership, Organization, and Strategy in the California Farm Worker Movement (Paperback)
By Marshall Ganz
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The Washington Apple: Orchards and the Development of Industrial Agriculture Volume 7 (Hardcover)
By Amanda L. Van Lanen
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The wines of Bulgaria, Romania and Moldova (Classic Wine Library) (Paperback)
By Caroline Gilby
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Quail Farming For Beginners: A Quick A To Z Beginners' Guide On Raising Healthy Quails (Paperback)
By Francis Okumu
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Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop (Paperback)
By Catherine Zabinski
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The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession (Paperback)
By Adam Leith Gollner
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Quail Farming For Beginners: The Ultimate Comprehensive Guide (Paperback)
By Rachael B
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Banana Cowboys: The United Fruit Company and the Culture of Corporate Colonialism (Paperback)
By James W. Martin
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The Garlic Papers: A Small Garlic Farm in the Age of Global Vampires (Paperback)
By Stanley Crawford
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Raising Goats For Beginners: A Step-By-Step Guide to Raising Happy, Healthy Goats For Milk, Cheese, Meat, Fiber, and More (Hardcover)
By Small Footprint Press
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Cattle, Cotton, Corn: A History of Central Texas Middle-Class Ranches, 1880-1930 (Hardcover)
By W. C. Arnold
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Successful Small-Scale Farming: An Organic Approach (Paperback)
By Karl Schwenke
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Backyard Homesteading & Market Gardening: 2-in-1 Compilation Step-By-Step Guide to Start Your Own Self Sufficient Sustainable Mini Farm on a 1/4 Acre (Hardcover)
By Small Footprint Press
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Banana: The Fate of the Fruit That Changed the World (Paperback)
By Dan Koeppel
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The New Agritourism: Hosting Community and Tourists on Your Farm (Paperback)
By Barbara Berst Adams
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Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition (Contemporary Food Studies: Economy) (Paperback)
By Philip H. Howard, David Goodman (Editor), Michael K. Goodman (Editor)
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Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado (Hardcover)
By Michael Weeks
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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm (Paperback)
By Ann Larkin Hansen
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Seeds of Change: Six Plants That Transformed Mankind (Paperback)
By Henry Hobhouse
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Voices from the Heart of the Land: Rural Stories that Inspire Community (Paperback)
By Richard L. Cates, Jr.
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Finger Lakes Wine and the Legacy of Dr. Konstantin Frank (Hardcover)
By Tom Russ, Frederick Frank (Introduction by)
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty (Paperback)
By Julia Flynn Siler
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Potash: An Inside Account of Saskatchewan's Pink Gold (Paperback)
By John Burton
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