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Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
By Eric Schlosser
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback)
By Benjamin Lorr
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Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds (Storey’s Guide to Raising) (Paperback)
By Gail Damerow
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The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming (Paperback)
By Jean-Martin Fortier
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The Flower Farmer's Year: How to Grow Cut Flowers for Pleasure and Profit (Hardcover)
By Georgie Newbery
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The Shepherd's Life: Modern Dispatches from an Ancient Landscape (Paperback)
By James Rebanks
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Fearless Farm Finances: Farm Financial Management Demystified (Paperback)
By Jody L. Padgham, Paul Dietmann, Craig Chase
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Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities (Storey’s Guide to Raising) (Paperback)
By Paula Simmons, Carol Ekarius
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Bananas: How the United Fruit Company Shaped the World (Paperback)
By Peter Chapman
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Avocado Anxiety: and Other Stories About Where Your Food Comes From (Hardcover)
By Louise Gray
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Wines of the Rhône (Paperback)
By Matt Walls
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Everything I Want to Do Is Illegal: War Stories from the Local Food Front (Paperback)
By Joel Salatin
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Out of the Shadows: The New Merchants of Grain (Paperback)
By Jonathan Charles Kingsman
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The wines of Portugal (Classic Wine Library) (Paperback)
By Richard Mayson
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Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding (Storey’s Guide to Raising) (Paperback)
By Heather Smith Thomas
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Cheese War: Conflict and Courage in Tillamook County, Oregon (Paperback)
By Marilyn Milne, Linda Kirk
$31.44
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Storey's Guide to Raising Ducks, 2nd Edition: Breeds, Care, Health (Storey’s Guide to Raising) (Paperback)
By Dave Holderread
$19.95
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Courage to Lead: In business and in life with grace at the heart of all (Hardcover)
By Kwabena Darko
$33.90
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The King Of California: J.G. Boswell and the Making of A Secret American Empire (Paperback)
By Mark Arax, Rick Wartzman
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Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farmer (Paperback)
By Forrest Pritchard, Ellen Polishuk
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Tractor Wars: John Deere, Henry Ford, International Harvester, and the Birth of Modern Agricul ture (Hardcover)
By Neil Dahlstrom
$25.00
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Storey's Guide to Raising Poultry, 4th Edition: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds (Storey’s Guide to Raising) (Paperback)
By Glenn Drowns
$19.95
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Whole Farm Management: From Start-Up to Sustainability (Paperback)
By Garry Stephenson (Editor)
$26.95
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Storey's Guide to Raising Dairy Goats, 5th Edition: Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing (Storey’s Guide to Raising) (Paperback)
By Jerry Belanger, Sara Thomson Bredesen
$24.95
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Raising Chickens, Goats & Backyard Beekeeping For Beginners: 3-in-1 Compilation Step-By-Step Guide to Raising Happy Backyard Chickens, Goats & Your Fi (Hardcover)
By Small Footprint Press
$31.97
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Porkopolis: American Animality, Standardized Life, and the Factory Farm (Paperback)
By Alex Blanchette
$35.22
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Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry (Paperback)
By Gail A. Eisnitz
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Wine Marketing and Sales,Third Edition (Hardcover)
By Janeen Olsen, Liz Thach, PhD, Paul Wagner
$75.00
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Raising Chickens, Goats & Backyard Beekeeping For Beginners: 3-in-1 Compilation Step-By-Step Guide to Raising Happy Backyard Chickens, Goats & Your Fi (Paperback)
By Small Footprint Press
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Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animals (Paperback)
By Temple Grandin, PhD
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The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work (Paperback)
By Ben Hartman
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Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds (Storey’s Guide to Raising) (Paperback)
By Kelly Klober
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Food Politics: What Everyone Needs to Know(r) (Paperback)
By Robert Paarlberg
$16.95
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How to Succeed in the Agricultural Aerial Aviation Business (Paperback)
By Rick McCord
$14.99
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Grocery: The Buying and Selling of Food in America (Hardcover)
By Michael Ruhlman
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The Garden of Invention: Luther Burbank and the Business of Breeding Plants (Paperback)
By Jane S. Smith
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Unsettling Agribusiness: Indigenous Protests and Land Conflict in Brazil (Hardcover)
By LaShandra Sullivan
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Whole Farm Management: From Start-Up to Sustainability (Hardcover)
By Garry Stephenson (Editor)
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Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing (Storey’s Guide to Raising) (Paperback)
By Don Schrider
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Napa at Last Light: America's Eden in an Age of Calamity (Paperback)
By James Conaway
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Pushing Cool: Big Tobacco, Racial Marketing, and the Untold Story of the Menthol Cigarette (Hardcover)
By Keith Wailoo
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Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition (Paperback)
By Nicolette Hahn Niman
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Farm (and Other F Words): The Rise and Fall of the Small Family Farm (Paperback)
By Sarah K. Mock
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The Drought-Resilient Farm: Improve Your Soil’s Ability to Hold and Supply Moisture for Plants; Maintain Feed and Drinking Water for Livestock when Rainfall Is Limited; Redesign Agricultural Systems to Fit Semi-arid Climates (Paperback)
By Dale Strickler
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Stress-Free Chicken Tractor Plans: An Easy to Follow, Step-by-Step Guide to Building Your Own Chicken Tractors. (Paperback)
By John Suscovich
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Managing Pasture: A Complete Guide to Building Healthy Pasture for Grass-Based Meat & Dairy Animals (Hardcover)
By Dale Strickler
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The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer (Paperback)
By Jack Lazor
$45.00
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Viticulture - 2nd Edition: An introduction to commercial grape growing for wine production (Paperback)
By Stephen Skelton Mw
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