Poultry Nutrition (Hardcover)

Poultry Nutrition By Vincenzo Tufarelli Cover Image
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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Product Details
ISBN: 9783039438532
ISBN-10: 3039438530
Publisher: Mdpi AG
Publication Date: January 6th, 2021
Pages: 754
Language: English