Ramen for Beginners: Traditional and Modern Recipes Made Simple (Paperback)
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Make easy and delicious ramen recipes at home
From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready. Start with one of the "building block" recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recipes use both traditional and nontraditional ingredients to create fresh takes on comfort-food classics, including soy-marinated eggs and ramen with crispy kale. Enjoy this essential beginner's guide to making scrumptious bowls of ramen noodles with your own fresh ingredients any time the mood strikes.
About the Author
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
“If you’ve ever had a bowl of ramen that was so incredible you wished you could make it at home, this is the cookbook you want. Robin has laid out all the foundational skills you’ll need plus fantastic tips offering shortcuts for busier cooks. This book truly does cover it all!” —Jade Jones, Founder of Jonesin’ For Taste
“While I consider myself a pretty good cook, making ramen has always intimidated me—until now! Ramen for Beginners has taken all of the guesswork out of preparing a gorgeous bowl of ramen at home by breaking down every element of ramen with insightful background info, clear instruction, and mouthwatering recipes. If you are ready to tackle making ramen in your kitchen, this is the book for you!” —Becky Tarala, Creator of The Two Bite Club (www.thetwobiteclub.com)
“I love ramen, and this book has such great traditional and modern recipes that you can dig in to. If you're looking for some new recipe ideas, then this is the book for you. Get yourself a copy and start cooking.” —Relle Lum, Founder of Keeping It Relle (www.keepingitrelle.com)