Appalachian Home Cooking: History, Culture, and Recipes (Paperback)

Appalachian Home Cooking: History, Culture, and Recipes By Mark F. Sohn Cover Image
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Description


Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv.


Product Details
ISBN: 9780813191539
ISBN-10: 081319153X
Publisher: University Press of Kentucky
Publication Date: October 1st, 2005
Pages: 384
Language: English