The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros (Paperback)
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The official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more—it's an all-in-one stop for anyone who's into homebrew.
Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at home have released the new brewing bible. It's no secret that from well-tested recipes to expert troubleshooting, Brew Your Own sets the standard for quality. That means in this book you'll find the best of the best when it comes to homebrew guides, recipes, tips, and more!
The Brew Your Own Big Book of Homebrewing is the ultimate brew-day companion. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty to offer more experienced brewers as well. Inside these pages you'll find:
- Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system
- More than 50 sought-after clone recipes for your favorite breweries' beers
- A deep dive on brewing ingredients
- The most useful troubleshooting features and tips ever published in the magazine
Whether you're looking to get into brewing,up your game, or find inspiration for your next brew day, this book has everything you need except the beer itself!
About the Author
Brew Your Own, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects, and expert advice to help you brew world-class beer. Regular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects, and hearing tips, stories, and recipes from fellow homebrewers in Homebrew Nation. Brew Your Own publishes eight issues annually from offices in Manchester Center, VT. The magazine’s online home, byo.com, offers a selection of the magazine’s stories, projects, and recipes, as well as web-only features.